• * Cleaning regularly, especially in high traffic areas
• * Wiping down and disinfecting all surfaces between guests
• * Providing access to hand sanitizer 
• * Spacing tables 6ft apart 
• * Having staff wear a face mask
• * Less table touches to keep contact between you and the servers minimal
• * Encouraging staff to stay home and away from others if sick
• * Shorter seatings to allow us time to clean between every guest

What we ask from you:

• * Arrive for you reservation on time, early arrivals will be asked to wait outside and late arrivals will loose time from their reservation.
• * Please cancel your reservation ahead of time if you are sick or can’t make it. No Shows at half capacity hurt a business more than you know. 
• * Sanitize your hands on arrival with the sanitizer provided.
• * Menus are now offered on line, paper menus are still available upon request. NOTE: Paper menus will have to be thrown out after every use:(
• * Please keep all personal belongings off the tables (Phones, wallets, glasses, purses, keys etc…)
• * Be present when your server is taking your order, they are in masks so communication is going to be… different.
• * Ordering all at once lessening the amount of times your server needs to approach your table.
• * Keeping your used cutlery OFF dirty plates that need to be cleared, cutlery will not be cleared after every course.